This small plate is finished in Oribe glaze and inspired by the leaf of the Sankirai (Smilax china), a perennial plant native to Asia. In Japan, it has been used in daily life since ancient times—from wrapping traditional sweets to serving as a medicinal herb— and remains cherished as a symbol of health and recovery from illness. The plate’s distinctive oval leaf motif evokes the deep forests of Mino, the region surrounding the workshop.
The rich green glaze layered gently over an earthy ochre base is a hallmark of Oribe ware, celebrated for its depth and expressive beauty. Each piece is carefully handcrafted by a skilled artisan, resulting in subtle variations in shape, glaze application, and tonal depth—no two are exactly alike, and each carries its own unique natural character.

This compact plate is ideal for condiments, small side dishes, desserts, or fruit. It also pairs beautifully with Western confectionery, elegantly presenting chocolates, cookies, or macarons during a relaxed afternoon moment. Combining decorative appeal with everyday functionality, it brings a quiet touch of color and refinement to daily life.